Skip to content

Free Delivery on orders over £45 - Standard Delivery £5.95 (surcharge for NI, Islands and Highlands)


Method

Step 1:

Using a 12-14 cupcake tin place in the cupcake paper cases.

Step 2:

Place the sugar and butter in a bowl and beat together until light and fluffy. Now slowly beat in the egg and then stir in the milk until mixed through. Now sift in the flour baking powder and salt and with a big spoon or your hand fold into the mixture. Once the mixture has been folded gently mix in the fresh cranberries.

Step 3:

Bake the cupcakes in a preheated oven of 180°C/350°F/Gas mark 5 for 15-20 minutes or until risen and golden brown. Once baked transfer onto a baking wire to cool.

Ingredients

5 ½ tbsp of soft butter
100g Caster Sugar
1 Large Egg
2 tbsp Milk
100g Plain flour
Pinch of salt
1 ½ tsp Baking powder
75g Fresh Cranberries
Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now